If you are going to splash out on one gourmet meal in Ubud, reserve a table at Mozaic. The stunning cuisine of Franco-American chef Chris Salans would be garlanded with Michelin stars if this were Europe or America.
Eat here in the evening, as a meal can take several hours, and tables are laid out in a magical candle-lit tropical garden.
Diners are presented with a choice of two tempting six-course tasting menus that change daily. Salans cooks what inspires him in the moment – sometimes he creates recipes during the evening and doesn’t even tell the waiters, proposing dishes like beef tenderloin and ripe jackfruit in a vermouth and balsamic reduction or grilled yellow-fin tuna with a kaffir lime leaf dressing, and then a ripe tomme de savoie cheese from France, with black truffle honey and apricot sorbet.
You’re sure to have a memorable evening!
Mozaic
Jl. Raya Sanggingan 80571
Ubud, Bali
Indonesia
T:+62 361 975768
www.mozaic-bali.com
